5 from 3 votes
Honey-Lime Chicken
This easy Honey-Lime Chicken is perfect over salad, grain bowls, and more!
Prep Time
3 mins
Cook Time
12 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings:
2
servings
Calories:
141 kcal
Course:
Main Course, Dinner
Cuisine:
American
Ingredients
- 2 teaspoons lime juice fresh
- 1 teaspoon green pepper hot sauce such as tabasco
- 1 teaspoon honey
- Pinch salt
- Pinch black pepper
- 8 ounces chicken breast
Instructions
- In a small bowl, whisk together all of the ingredients, up to the chicken.
- Place the chicken breast into the bowl and stir around to coat in the marinade. Cover and refrigerate for at least 2 hours to overnight.
- Rub your grill grates with olive oil and heat to medium heat.
- Grill the chicken until no longer pink inside, about 10-12 minutes total, flipping once half way through.
- Transfer to a plate, cover, and let rest for 5 minutes.
- Slice, serve as desired, and DEVOUR.
Cup of Yum
Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
3g
(1%)
Protein
24g
(48%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
73mg
(24%)
Sodium
132mg
(6%)
Potassium
427mg
(9%)
Fiber
0.03g
(0%)
Sugar
3g
(6%)
Vitamin A
37IU
(1%)
Vitamin C
3mg
(3%)
Calcium
7mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 24g | 48% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 132mg | 6% |
| Potassium | 427mg | 9% |
| Fiber | 0.03g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 7mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.