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Honey Lime Chicken Skewers
5 from 15 votes

Honey Lime Chicken Skewers

Honey Lime Chicken Skewers feature marinated chicken breast cubes soaked in a mixture of fresh lime juice and zest, honey, soy sauce, garlic, ginger, and spices. Grilled over medium heat, the chicken cooks to a juicy tenderness with a balance of sweet, tangy, and savory flavors. The skewers can be served garnished with fresh cilantro and complement dishes like coconut rice and grilled vegetables.

Prep Time
20 mins
Cook Time
14 mins
Total Time
34 mins
Servings: 5
Course: Main Course
Cuisine: Asian

Ingredients

  • 1/4 cup lime juice fresh
  • 2 tsp lime fresh, zest
  • 1/4 cup honey
  • 2 Tbsp soy sauce
  • 2 Tbsp olive oil plus more for brushing grill
  • 1 Tbsp garlic 3 cloves, minced
  • 1 Tbsp fresh ginger peeled and minced
  • 2 Tbsp cilantro plus more for garnish, minced, fresh
  • 3/4 tsp salt
  • 1 tsp black pepper freshly ground
  • 1/4 tsp cayenne pepper or more to taste
  • 1 3/4 lbs. chicken breast cut into 1 1/4-inch cubes, boneless skinless

Instructions

    Cup of Yum
  1. In a mixing bowl whisk together lime juice, lime zest, honey, soy sauce, olive oil, garlic, ginger, cilantro, salt, pepper and cayenne pepper.
  2. Place chicken in a gallon size resealable bag and pour lime juice mixture over chicken. Seal bag while pressing out excess air then rub marinade over chicken.
  3. Let marinate in fridge at least 1 hour and up to 6 hours.
  4. If using wooden skewers let soak in water at least 1 hour.
  5. Preheat a grill over medium heat to about 375 degrees.
  6. Thread chicken onto skewers adding about 6 or 7 pieces to each.
  7. Brush grill grates with oil then place skewers on grill and grill about  7 minutes per side, or until chicken registers 165 degrees in center.
  8. Serve warm garnished with cilantro if desired.

Notes

  • Grill over medium heat (around 375°F) to prevent the honey marinade from burning.
  • Marinate the chicken between 1 and 6 hours for best flavor absorption.
  • Soak wooden skewers in water for at least 1 hour before grilling to prevent burning.
  • Serve with coconut rice and grilled vegetables for a balanced meal.
  • Brush grill grates with oil to avoid sticking.