Honey Lime Chicken Skewers
User Reviews
5
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Prep Time
20 mins
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Cook Time
14 mins
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Total Time
34 mins
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Servings
5
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Course
Main Course
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Cuisine
Asian
Honey Lime Chicken Skewers
Description
Honey Lime Chicken Skewers are prepared by marinating boneless, skinless chicken breast cubes in a zesty blend that includes fresh lime juice and zest, honey for sweetness, soy sauce for saltiness, minced garlic and fresh ginger for pungency, along with cilantro and spices such as black pepper and cayenne for a gentle heat. The marination lasts from one hour up to six hours to allow the flavors to penetrate.
The chicken is threaded onto skewers and grilled over medium heat to about 375°F, which prevents burning of the sugary marinade and produces tender, well-cooked meat. Brushing the grill grates with oil helps prevent sticking. The finished skewers carry a glossy, flavorful coating combining sweet, tangy, and mild spice notes.
Serving suggestions include pairing with tropical sides like coconut rice and a variety of grilled vegetables for a colorful meal. The recipe advises controlling grill heat carefully to avoid charring due to the honey content. Fresh cilantro garnish adds brightness.
Ingredients
- 1/4 cup lime juice fresh
- 2 tsp lime fresh, zest
- 1/4 cup honey
- 2 Tbsp soy sauce
- 2 Tbsp olive oil plus more for brushing grill
- 1 Tbsp garlic 3 cloves, minced
- 1 Tbsp fresh ginger peeled and minced
- 2 Tbsp cilantro plus more for garnish, minced, fresh
- 3/4 tsp salt
- 1 tsp black pepper freshly ground
- 1/4 tsp cayenne pepper or more to taste
- 1 3/4 lbs. chicken breast cut into 1 1/4-inch cubes, boneless skinless
Instructions
- In a mixing bowl whisk together lime juice, lime zest, honey, soy sauce, olive oil, garlic, ginger, cilantro, salt, pepper and cayenne pepper.
- Place chicken in a gallon size resealable bag and pour lime juice mixture over chicken. Seal bag while pressing out excess air then rub marinade over chicken.
- Let marinate in fridge at least 1 hour and up to 6 hours.
- If using wooden skewers let soak in water at least 1 hour.
- Preheat a grill over medium heat to about 375 degrees.
- Thread chicken onto skewers adding about 6 or 7 pieces to each.
- Brush grill grates with oil then place skewers on grill and grill about 7 minutes per side, or until chicken registers 165 degrees in center.
- Serve warm garnished with cilantro if desired.
Notes
- Grill over medium heat (around 375°F) to prevent the honey marinade from burning.
- Marinate the chicken between 1 and 6 hours for best flavor absorption.
- Soak wooden skewers in water for at least 1 hour before grilling to prevent burning.
- Serve with coconut rice and grilled vegetables for a balanced meal.
- Brush grill grates with oil to avoid sticking.
User Reviews
Overall Rating
5
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