4.7 from 39 votes
Honey Lime Crock pot Pork Tenderloin
Honey lime crock pot pork tenderloin with delicious honey lime drizzle make this recipe fabulous. The crock pot makes this super easy.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 296 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds pork tenderloin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 2 limes juiced
- 2 teaspoons minced garlic
- 1 teaspoon ground ginger
- 2 Tablespoons cornstarch
Instructions
- Place the pork tenderloin in a slow cooker. Season with salt and pepper.
- In a small bowl, whisk together the honey, soy sauce, Worcestershire sauce, lime juice, garlic and ginger.
- Pour over the tenderloin.
- Cook on low 4-6 hours or until the tenderloin is tender.
- When finished, place the tenderloin on a cookie sheet, lined with foil. Broil for 5-10 minutes or until it is browned.
- Slice.
- Meanwhile pour the juices from the crock pot into a saucepan. Stir in the cornstarch and heat (stirring occasionally) until thickened.
- Drizzle the sauce over the tenderloin.
- Serve with cilantro and fresh limes.
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 5-6 days.
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
30g
(10%)
Protein
33g
(66%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
98mg
(33%)
Sodium
1036mg
(43%)
Potassium
688mg
(20%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
18IU
(0%)
Vitamin C
7mg
(8%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 33g | 66% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 1036mg | 43% |
| Potassium | 688mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.