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4.5 from 309 votes

Honey Lime Jalapeno Salmon

This delicious and healthy salmon is packed with lime acid and spicy jalapeno flavor.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 337 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tbsp grapeseed oil
  • ¼ tsp sea salt
  • 1 lb salmon
  • 4 tbsp lime juice
  • 2 tbsp garlic minced or pressed
  • 1 Jalapeño 1/2 cut into thin rings
  • 2 tbsp honey

Instructions

    Cup of Yum
  1. Add lime juice, honey, garlic, and jalapeno into bowl and mix well.
  2. In a large nonstick skillet, heat oil on medium high until shimmery.
  3. Season the salmon with the sea salt. Add salmon to the hot pan, skin side up, and cook until crisp and browned on one side - about 7 minutes.
  4. Flip salmon onto skin, and cook five minutes.
  5. Drizzle honey jalapeno lime mixture over salmon as it cooks another 5-10 minutes, until salmon is firm and turns light pink. Spoon honey lime mixture that has dribbled off salmon back onto the top as needed.
  6. Serve immediately.

Nutrition Information

Serving 1g Calories 337kcal (17%) Carbohydrates 12g (4%) Protein 25g (50%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 16g Cholesterol 71mg (24%) Sodium 71mg (3%) Sugar 9g (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 337

% Daily Value*

Serving 1g
Calories 337kcal 17%
Carbohydrates 12g 4%
Protein 25g 50%
Fat 21g 32%
Saturated Fat 3g 15%
Polyunsaturated Fat 16g 94%
Cholesterol 71mg 24%
Sodium 71mg 3%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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