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Honey Lime Shrimp
Delicious sweet and tangy shrimp that will be on your table in just 30 minutes!
Prep Time
25 mins
Cook Time
5 mins
Total Time
30 mins
Servings:
4
servings
Calories:
211 kcal
Course:
Main Course
Cuisine:
Mediterranean, American
Ingredients
- 1 pound Shrimp peeled and deveined, large
- ¼ cup extra virgin olive oil
- 2 tablespoons honey
- 2 lime juiced
- 2 teaspoons garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper cracked
- ¼ teaspoon chili powder
- white rice optional for serving, cooked
Instructions
- In a small bowl, add ¼ cup extra virgin olive oil, 2 tablespoons honey, 2 juiced limes, 2 teaspoons garlic, ½ teaspoon salt, ¼ teaspoon cracked black pepper, and ¼ teaspoon chili powder. Whisk to combine and pour into a large ziplock bag.
- Add 1 pound peeled and deveined large shrimp to the ziplock bag. Seal the bag and marinate in the refrigerator for 25 minutes, flipping the bag 1-2 times throughout the marinating time.
- Heat a large skillet over medium-high heat. Add the marinated shrimp and cook the shrimp until the color turns pink, about 4-5 minutes.
- Serve over cooked white rice, if desired. Enjoy!
Cup of Yum
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
9g
(3%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
143mg
(48%)
Sodium
734mg
(31%)
Potassium
45mg
(1%)
Sugar
9g
(18%)
Vitamin A
37IU
(1%)
Vitamin C
3mg
(3%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 143mg | 48% |
| Sodium | 734mg | 31% |
| Potassium | 45mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.