Honey Lime Shrimp

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Honey Lime Shrimp

Delicious sweet and tangy shrimp that will be on your table in just 30 minutes!

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Ingredients

Servings
  • 1 pound Shrimp peeled and deveined, large
  • ¼ cup extra virgin olive oil
  • 2 tablespoons honey
  • 2 lime juiced
  • 2 teaspoons garlic
  • ½ teaspoon salt
  • ¼ teaspoon black pepper cracked
  • ¼ teaspoon chili powder
  • white rice optional for serving, cooked

Instructions

  1. In a small bowl, add ¼ cup extra virgin olive oil, 2 tablespoons honey, 2 juiced limes, 2 teaspoons garlic, ½ teaspoon salt, ¼ teaspoon cracked black pepper, and ¼ teaspoon chili powder. Whisk to combine and pour into a large ziplock bag.
  2. Add 1 pound peeled and deveined large shrimp to the ziplock bag. Seal the bag and marinate in the refrigerator for 25 minutes, flipping the bag 1-2 times throughout the marinating time.
  3. Heat a large skillet over medium-high heat. Add the marinated shrimp and cook the shrimp until the color turns pink, about 4-5 minutes.
  4. Serve over cooked white rice, if desired. Enjoy!

Nutrition Information

Show Details
Calories 211kcal (11%) Carbohydrates 9g (3%) Protein 12g (24%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 143mg (48%) Sodium 734mg (31%) Potassium 45mg (1%) Sugar 9g (18%) Vitamin A 37IU (1%) Vitamin C 3mg (3%) Calcium 85mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 211 kcal

% Daily Value*

Calories 211kcal 11%
Carbohydrates 9g 3%
Protein 12g 24%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 143mg 48%
Sodium 734mg 31%
Potassium 45mg 1%
Sugar 9g 18%
Vitamin A 37IU 1%
Vitamin C 3mg 3%
Calcium 85mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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