0 from 18 votes
Honey Lime Shrimp
This Honey Lime Shrimp with Sriracha is super easy to make, takes only 15 minutes, and a handful of simple ingredients! Whip this healthy and succulent dish up any day of the week.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 245 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 3 TB olive oil
- 3 cloves garlic minced
- 1 lime juice juice of 1 large fresh lime
- 1 ½ tsp cornstarch
- 4 TB pure honey
- 1 lime zest of 1 large fresh lime
- 1-2 tsp Sriracha depending on how spicy you want it
- ½ tsp kosher salt
- 1 lb raw shrimp jumbo or extra large, peeled and deveined
Instructions
- In a large nonstick pan, stir together oil and garlic over medium heat for 1 minute.
- Combine lime juice with cornstarch in a small bowl and mix to dissolve cornstarch. Add this to the pan.
- Add all remaining ingredients to the pan and continue to stir together just until shrimp turns opaque, about 1 1/2 minutes. Do not overcook. Remove from heat.
- Serve warm shrimp with sauce over rice or noodles.
Cup of Yum
Notes
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- Feel free to adjust the amount of Sriracha to suit your heat preference. Start with a small amount and add more as needed.
- Make sure to use fresh lime juice for the best flavor. This will give your Honey Lime Shrimp a bright, citrusy kick.
- To save time, you can buy shrimp that is already peeled and deveined. This will cut down on prep work and get your meal on the table faster.
- This recipe is part of our Healthy 30-Minute Dinner Recipes Collection.
- The honey lime marinade creates a delicious sauce that is perfect for drizzling over a bed of fluffy Cilantro Lime Rice or your favorite Rice Pilaf.
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
20g
(7%)
Protein
16g
(32%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
143mg
(48%)
Sodium
961mg
(40%)
Potassium
156mg
(4%)
Fiber
0.2g
(1%)
Sugar
17g
(34%)
Vitamin A
209IU
(4%)
Vitamin C
3mg
(3%)
Calcium
68mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 16g | 32% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 961mg | 40% |
| Potassium | 156mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 68mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.