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Honey Maple Roasted Carrots

An easy simple side dish to accompany any meal, tossed in olive oil, maple syrup, honey and herbs. Just 5 min prep. That’s it!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Course: Side Dish
Cuisine: American , Vegetarian

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon thyme
  • ¼ teaspoon oregano
  • Kosher salt and freshly ground black pepper to taste
  • 1 16-ounce package frozen crinkly cut carrots
  • 2 tablespoons Chopped Parsley Leaves

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together olive oil, honey, maple syrup, garlic and onion powder, thyme and oregano. Season with salt and pepper, to taste.
  3. Place carrots in a single layer onto the prepared baking sheet. Add olive oil mixture and gently toss to combine.
  4. Place into oven and bake for 15-18 minutes, or until tender, stirring occasionally.
  5. Serve immediately, garnished with parsley, if desired.