Honey Maple Roasted Carrots

Name: Honey Maple Roasted Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons maple syrup; ½ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon thyme; ¼ teaspoon oregano; Kosher salt and freshly ground black pepper; 1 16-ounce package frozen crinkly cut carrots; 2 tablespoons Chopped Parsley Leaves

User Reviews

4.5

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
6 servings
Course
Side Dish
Cuisine
American, Vegetarian

Honey Maple Roasted Carrots

Iris Warren

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An easy simple side dish to accompany any meal, tossed in olive oil, maple syrup, honey and herbs. Just 5 min prep. That’s it!

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Ingredients

Servings

2 tablespoons olive oil
2 tablespoons honey
2 tablespoons maple syrup
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon thyme
¼ teaspoon oregano
Kosher salt and freshly ground black pepper to taste
1 16-ounce package frozen crinkly cut carrots
2 tablespoons Chopped Parsley Leaves

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Instructions

Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together olive oil, honey, maple syrup, garlic and onion powder, thyme and oregano. Season with salt and pepper, to taste.
Place carrots in a single layer onto the prepared baking sheet. Add olive oil mixture and gently toss to combine.
Place into oven and bake for 15-18 minutes, or until tender, stirring occasionally.
Serve immediately, garnished with parsley, if desired.