Servings
Font
Back
Honey Maple Roasted Carrots
4.5 from 12 votes

Honey Maple Roasted Carrots

An easy simple side dish to accompany any meal, tossed in olive oil, maple syrup, honey and herbs. Just 5 min prep. That’s it!

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 6 servings
Course: Side Dish
Cuisine: American, Vegetarian

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon thyme
  • ¼ teaspoon oregano
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 carrots frozen, crinkly cut, 16-ounce package
  • 2 tablespoons parsley chopped leaves

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together olive oil, honey, maple syrup, garlic and onion powder, thyme and oregano. Season with salt and pepper, to taste.
  3. Place carrots in a single layer onto the prepared baking sheet. Add olive oil mixture and gently toss to combine.
  4. Place into oven and bake for 15-18 minutes, or until tender, stirring occasionally.
  5. Serve immediately, garnished with parsley, if desired.