Honey Maple Roasted Carrots
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
6 servings
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Course
Side Dish
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Cuisine
American, Vegetarian
Honey Maple Roasted Carrots
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An easy simple side dish to accompany any meal, tossed in olive oil, maple syrup, honey and herbs. Just 5 min prep. That’s it!
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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons maple syrup
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon thyme
- ¼ teaspoon oregano
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 carrots frozen, crinkly cut, 16-ounce package
- 2 tablespoons parsley chopped leaves
Instructions
- Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together olive oil, honey, maple syrup, garlic and onion powder, thyme and oregano. Season with salt and pepper, to taste.
- Place carrots in a single layer onto the prepared baking sheet. Add olive oil mixture and gently toss to combine.
- Place into oven and bake for 15-18 minutes, or until tender, stirring occasionally.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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