4.9 from 258 votes
Honey Muffins
Honey Muffins are soft, lightly sweetened baked treats made with basic pantry ingredients including flour, sugar, milk, melted butter, honey, and egg. The texture is tender and moist, with a gentle honey flavor that complements breakfasts or snacks. Baking until toothpick clean ensures a light crumb that can be enjoyed warm or at room temperature.
Prep Time
10 mins
Cook Time
12 mins
Total Time
25 mins
Servings:
12
muffins
Calories:
182 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup butter melted, unsalted
- ¼ cup honey
- 1 egg
Instructions
- Preheat oven to 400 degrees F. Line a 12-cup muffin tin with paper liners or spray with a non-stick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- In a medium bowl, whisk together the milk, butter, honey and egg.
- Pour the wet ingredients into the dry ingredients and, using a rubber spatula, fold together until no dry ingredients remain.
- Divide the batter evenly between the muffin cups. Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then remove to a wire rack. Serve warm or at room temperature. Leftovers can be stored in an airtight container at room temperature for up to 3 days.
Cup of Yum
Notes
- Nutritional information provided corresponds to one individual muffin portion.
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
25mg
(8%)
Sodium
113mg
(5%)
Potassium
158mg
(3%)
Sugar
15g
(30%)
Vitamin A
170IU
(3%)
Calcium
73mg
(7%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 113mg | 5% |
| Potassium | 158mg | 3% |
| Sugar | 15g | 30% |
| Vitamin A | 170IU | 3% |
| Calcium | 73mg | 7% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.