Honey Muffins
User Reviews
4.9
Honey Muffins
Description
Honey Muffins combine all-purpose flour, sugar, baking powder, and salt to provide structure and leavening. The wet ingredients — milk, melted unsalted butter, honey, and egg — are whisked separately and then folded into the dry ingredients to create a batter without overmixing. The batter is divided among muffin cups lined with paper or sprayed to prevent sticking.
Baked at 400°F for about 12 to 15 minutes, these muffins develop gently browned tops with a soft interior. A toothpick inserted in the center should come out clean to indicate doneness. The recipe yields 12 muffins that can be served warm or at room temperature, making them convenient for quick breakfasts or casual snacks.
Leftover muffins store well in an airtight container at room temperature for up to three days.
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup butter melted, unsalted
- ¼ cup honey
- 1 egg
Instructions
- Preheat oven to 400 degrees F. Line a 12-cup muffin tin with paper liners or spray with a non-stick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- In a medium bowl, whisk together the milk, butter, honey and egg.
- Pour the wet ingredients into the dry ingredients and, using a rubber spatula, fold together until no dry ingredients remain.
- Divide the batter evenly between the muffin cups. Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then remove to a wire rack. Serve warm or at room temperature. Leftovers can be stored in an airtight container at room temperature for up to 3 days.
Notes
- Nutritional information provided corresponds to one individual muffin portion.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 113mg | 5% |
| Potassium | 158mg | 3% |
| Sugar | 15g | 30% |
| Vitamin A | 170IU | 3% |
| Calcium | 73mg | 7% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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