Honey Mustard
This Honey Mustard sauce combines mayonnaise, honey, yellow mustard, Dijon mustard, and lemon juice into a creamy, sweet, and tangy condiment. It offers a balanced flavor that complements sandwiches, dips, or dressings, with a smooth texture and bright lemony undertones.
Ingredients
- 1 cup mayonnaise
- 1/4 cup honey
- 1/4 cup yellow mustard
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
Instructions
- Add the mayonnaise, honey, yellow mustard, dijon mustard and lemon juice to a large bowl.
- Whisk the ingredients together well.
- Refrigerate the honey mustard for 1 hour before serving.
Nutrition Information
Nutrition Facts
Serving: 24 Servings
Amount Per Serving
Calories 80
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 106mg | 4% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.