4.6 from 93 votes
Honey Mustard Dressing
Perfectly sweet with a bit of tanginess, this honey mustard dressing is creamy, delicious and only takes 5 minutes to whip up!
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 106 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 lemon juiced (about 2-3 Tablespoons)
- 2 Tablespoons honey*
- 2 Tablespoons dijon mustard*
- 1 Tablespoon apple cider vinegar
- 1/2 teaspoon minced garlic or shallots
- 1/4 teaspoon sea salt
- ground pepper to taste
- 1/4 cup olive or avocado oil
Instructions
- Blend: Add all ingredients into a blender and blend until combined or alternatively add all ingredients into a bowl and whisk until completely combined. Makes 3/4 cup.
- Store: Store dressing in an airtight container for up to 1 week.
Cup of Yum
Notes
- Vegan – use maple syrup instead of honey to make this dressing vegan.
- Mustard – feel free to use stone-ground as a sub for Dijon. If you use yellow mustard, just know that it has more vinegar so you may want to add more honey or less apple cider vinegar to balance that out!
Nutrition Information
Serving
2Tablespoons
Calories
106kcal
(5%)
Carbohydrates
6g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
8g
Sodium
219mg
(9%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 106
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 106kcal | 5% |
| Carbohydrates | 6g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 8g | 47% |
| Sodium | 219mg | 9% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.