Honey Mustard Dressing

Name: Honey Mustard Dressing
Prep time: 5 min
Total time: 5 min
Yield: 6 serving
Ingredients: 1 lemon; 2 Tablespoons honey*; 2 Tablespoons dijon mustard*; 1 Tablespoon apple cider vinegar; 1/2 teaspoon minced garlic or shallots; 1/4 teaspoon sea salt; ground pepper; 1/4 cup olive or avocado oil

User Reviews

4.6

93 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
6
Calories
106 kcal
Course
Salad
Cuisine
American

Honey Mustard Dressing

Odette Barnes

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Perfectly sweet with a bit of tanginess, this honey mustard dressing is creamy, delicious and only takes 5 minutes to whip up!

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Ingredients

Servings

1 lemon juiced (about 2-3 Tablespoons)
2 Tablespoons honey*
2 Tablespoons dijon mustard*
1 Tablespoon apple cider vinegar
1/2 teaspoon minced garlic or shallots
1/4 teaspoon sea salt
ground pepper to taste
1/4 cup olive or avocado oil

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Instructions

Blend: Add all ingredients into a blender and blend until combined or alternatively add all ingredients into a bowl and whisk until completely combined. Makes 3/4 cup.
Store: Store dressing in an airtight container for up to 1 week.

Notes

Vegan – use maple syrup instead of honey to make this dressing vegan.
Mustard – feel free to use stone-ground as a sub for Dijon. If you use yellow mustard, just know that it has more vinegar so you may want to add more honey or less apple cider vinegar to balance that out!

Nutrition Information

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Serving 2Tablespoons Calories 106kcal (5%) Carbohydrates 6g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 8g Sodium 219mg (9%) Sugar 6g (12%)