4.6 from 93 votes
Honey Mustard Dressing
Honey Mustard Dressing blends lemon juice, honey, Dijon mustard, apple cider vinegar, garlic, salt, pepper, and olive oil into a balanced, tangy, and slightly sweet salad dressing. It offers bright acidity with a smooth texture, suitable for drizzling over greens or as a marinade.
Prep Time
5 mins
Total Time
5 mins
Servings:
6
Calories:
106 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 lemon juiced (about 2-3 Tablespoons)
- 2 Tablespoons honey
- 2 Tablespoons Dijon mustard
- 1 Tablespoon apple cider vinegar
- 1/2 teaspoon garlic or shallots, minced
- 1/4 teaspoon salt sea salt
- black pepper to taste, ground
- 1/4 cup olive oil or avocado oil
Instructions
- Blend: Add all ingredients into a blender and blend until combined or alternatively add all ingredients into a bowl and whisk until completely combined. Makes 3/4 cup.
- Store: Store dressing in an airtight container for up to 1 week.
Cup of Yum
Notes
- Use maple syrup instead of honey to create a vegan version of this dressing.
- Stone-ground mustard may replace Dijon, but adjust honey and vinegar to balance acidity when using yellow mustard.
- Store the dressing in an airtight container for up to one week for best freshness.
Nutrition Information
Serving
2Tablespoons
Calories
106kcal
(5%)
Carbohydrates
6g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
8g
(47%)
Sodium
219mg
(9%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 106
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 106kcal | 5% |
| Carbohydrates | 6g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 8g | 47% |
| Sodium | 219mg | 9% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.