Honey Mustard Dressing

User Reviews

4.6

93 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6

  • Calories

    106 kcal

  • Course

    Salad

  • Cuisine

    American

Honey Mustard Dressing

Honey Mustard Dressing blends lemon juice, honey, Dijon mustard, apple cider vinegar, garlic, salt, pepper, and olive oil into a balanced, tangy, and slightly sweet salad dressing. It offers bright acidity with a smooth texture, suitable for drizzling over greens or as a marinade.

Description

This dressing combines fresh lemon juice, honey, and Dijon mustard to provide sweetness and sharpness, balanced by apple cider vinegar and garlic for depth. Salt and ground black pepper season the mix, while olive oil creates a smooth, emulsified texture. Ingredients are blended or whisked until fully combined, yielding about three-quarters of a cup.

The dressing can complement various salads or be used as a drizzle over vegetables and grilled meats, providing a fresh and slightly sweet flavor profile. The garlic adds subtle aromatic notes that enhance other ingredients.

For dietary preferences, honey can be substituted with maple syrup to make the dressing vegan. Stone-ground mustard can replace Dijon mustard, though attention should be paid to vinegar levels since yellow mustard is more acidic, to maintain flavor balance.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 lemon juiced (about 2-3 Tablespoons)
  • 2 Tablespoons honey
  • 2 Tablespoons Dijon mustard
  • 1 Tablespoon apple cider vinegar
  • 1/2 teaspoon garlic or shallots, minced
  • 1/4 teaspoon salt sea salt
  • black pepper to taste, ground
  • 1/4 cup olive oil or avocado oil

Instructions

  1. Blend: Add all ingredients into a blender and blend until combined or alternatively add all ingredients into a bowl and whisk until completely combined. Makes 3/4 cup.
  2. Store: Store dressing in an airtight container for up to 1 week.

Notes

  • Use maple syrup instead of honey to create a vegan version of this dressing.
  • Stone-ground mustard may replace Dijon, but adjust honey and vinegar to balance acidity when using yellow mustard.
  • Store the dressing in an airtight container for up to one week for best freshness.

Nutrition Information

Show Details
Serving 2Tablespoons Calories 106kcal (5%) Carbohydrates 6g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 8g (47%) Sodium 219mg (9%) Sugar 6g (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 106 kcal

% Daily Value*

Serving 2Tablespoons
Calories 106kcal 5%
Carbohydrates 6g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 8g 47%
Sodium 219mg 9%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

93 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)