4.8 from 18 votes
Honey Mustard Dressing
Our homemade Honey Mustard Dressing is so healthy and easy to make from scratch that you will never buy store bought dressing again.
Prep Time
2 mins
Total Time
2 mins
Servings: 4 servings
Calories: 148 kcal
Course:
Salad , Condiments
Cuisine:
British
Ingredients
- 4 tablespoon olive oil extra virgin
- 2 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 0.5 lemon (juice only)
- 1 garlic clove crushed
- 1 pinch sea salt and ground black pepper
Instructions
- Put all of the ingredients into a bowl.
- Whisk until mixed well.
Cup of Yum
Notes
- Make an extra creamy version of this by whisking in a couple of tablespoons of Greek yogurt or mayo.
- If you want to keep this vegan, then swap the honey for maple syrup, but it will obviously change the taste a lot.
- We used dijon mustard as it is nice and creamy, but you can swap it for wholegrain mustard instead.
- This dressing will last in an air-tight container in the fridge for 2 weeks.
Nutrition Information
Serving
1porton
Calories
148kcal
(7%)
Carbohydrates
6g
(2%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Sodium
53mg
(2%)
Potassium
18mg
(1%)
Sugar
4g
(8%)
Vitamin C
7.4mg
(8%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 148
% Daily Value*
| Serving | 1porton | |
| Calories | 148kcal | 7% |
| Carbohydrates | 6g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 53mg | 2% |
| Potassium | 18mg | 0% |
| Sugar | 4g | 8% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.