Honey Mustard Dressing
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
4 servings
-
Calories
148 kcal
-
Course
Salad, Condiments
-
Cuisine
British
Honey Mustard Dressing
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Our homemade Honey Mustard Dressing is so healthy and easy to make from scratch that you will never buy store bought dressing again.
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Ingredients
- 4 tablespoon olive oil extra virgin
- 2 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 0.5 lemon (juice only)
- 1 garlic clove crushed
- 1 pinch sea salt and ground black pepper
Instructions
- Put all of the ingredients into a bowl.
- Whisk until mixed well.
Notes
- Make an extra creamy version of this by whisking in a couple of tablespoons of Greek yogurt or mayo.
- If you want to keep this vegan, then swap the honey for maple syrup, but it will obviously change the taste a lot.
- We used dijon mustard as it is nice and creamy, but you can swap it for wholegrain mustard instead.
- This dressing will last in an air-tight container in the fridge for 2 weeks.
Nutrition Information
Show Details
Serving
1porton
Calories
148kcal
(7%)
Carbohydrates
6g
(2%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Sodium
53mg
(2%)
Potassium
18mg
(1%)
Sugar
4g
(8%)
Vitamin C
7.4mg
(8%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Serving | 1porton | |
| Calories | 148kcal | 7% |
| Carbohydrates | 6g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 53mg | 2% |
| Potassium | 18mg | 0% |
| Sugar | 4g | 8% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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