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Honey Mustard Glazed Pork Chops with Apple Compote

Tender pork chops glazed with honey mustard, paired with sweet apple compote, create a flavorful and comforting main dish.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 380 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 bone-in pork chops
  • 2 tablespoon olive oil
  • salt and pepper, to taste
  • ¼ cup honey
  • 2 tablespoon Dijon mustard
  • 2 tablespoon whole-grain mustard
For the Apple Compote:
  • 2 medium apples, peeled, cored, and diced
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • ¼ teaspoon cinnamon
  • ¼ cup apple cider

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F (190°C). Season the pork chops with salt and pepper.
  2. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown.
  3. In a small bowl, mix honey, Dijon mustard, and whole-grain mustard. Brush the mixture generously over the pork chops.
  4. Transfer the skillet to the oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
  5. While the pork chops bake, prepare the apple compote. Melt butter in a saucepan over medium heat. Add apples, brown sugar, cinnamon, and apple cider. Cook until apples are soft and caramelized, about 8-10 minutes.
  6. Serve the pork chops topped with warm apple compote.

Notes

  • Make Ahead: Prepare the apple compote in advance and store it in the refrigerator for up to 3 days. Reheat before serving.
  • Customizing the Flavor: Add a pinch of cayenne to the glaze for heat, or use maple syrup instead of honey for a different sweetness profile.
  • Serving Suggestions: Pair with roasted potatoes, sautéed green beans, or a fresh spinach salad for a balanced meal.
  • Storage Tips: Refrigerate leftover pork chops and compote in an airtight container for up to 3 days. Reheat gently to retain moisture.

Nutrition Information

Calories 380kcal (19%) Carbohydrates 25g (8%) Protein 35g (70%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 90mg (30%) Sodium 500mg (21%) Potassium 600mg (17%) Fiber 2g (8%) Sugar 20g (40%) Vitamin C 10mg (11%) Calcium 30mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 380

% Daily Value*

Calories 380kcal 19%
Carbohydrates 25g 8%
Protein 35g 70%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 90mg 30%
Sodium 500mg 21%
Potassium 600mg 13%
Fiber 2g 8%
Sugar 20g 40%
Vitamin C 10mg 11%
Calcium 30mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.