Honey Mustard Glazed Pork Chops with Apple Compote
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4 people
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Calories
380 kcal
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Course
Main Course
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Cuisine
American
Honey Mustard Glazed Pork Chops with Apple Compote
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Tender pork chops glazed with honey mustard, paired with sweet apple compote, create a flavorful and comforting main dish.
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Ingredients
- 4 bone-in pork chops
- 2 tablespoon olive oil
- salt and pepper, to taste
- ¼ cup honey
- 2 tablespoon Dijon mustard
- 2 tablespoon whole-grain mustard
For the Apple Compote:
- 2 medium apples, peeled, cored, and diced
- 1 tablespoon butter
- 1 tablespoon brown sugar
- ¼ teaspoon cinnamon
- ¼ cup apple cider
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Instructions
- Preheat the oven to 375°F (190°C). Season the pork chops with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown.
- In a small bowl, mix honey, Dijon mustard, and whole-grain mustard. Brush the mixture generously over the pork chops.
- Transfer the skillet to the oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
- While the pork chops bake, prepare the apple compote. Melt butter in a saucepan over medium heat. Add apples, brown sugar, cinnamon, and apple cider. Cook until apples are soft and caramelized, about 8-10 minutes.
- Serve the pork chops topped with warm apple compote.
Notes
- Make Ahead: Prepare the apple compote in advance and store it in the refrigerator for up to 3 days. Reheat before serving.
- Customizing the Flavor: Add a pinch of cayenne to the glaze for heat, or use maple syrup instead of honey for a different sweetness profile.
- Serving Suggestions: Pair with roasted potatoes, sautéed green beans, or a fresh spinach salad for a balanced meal.
- Storage Tips: Refrigerate leftover pork chops and compote in an airtight container for up to 3 days. Reheat gently to retain moisture.
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
25g
(8%)
Protein
35g
(70%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
90mg
(30%)
Sodium
500mg
(21%)
Potassium
600mg
(17%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin C
10mg
(11%)
Calcium
30mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 25g | 8% |
| Protein | 35g | 70% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 90mg | 30% |
| Sodium | 500mg | 21% |
| Potassium | 600mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin C | 10mg | 11% |
| Calcium | 30mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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