4.5 from 204 votes
Honey Mustard Pretzel Dip
This honey mustard pretzel dip blends mayonnaise, sugar, garlic powder, and honey mustard into a smooth, tangy sauce perfect for dipping pretzel sticks. The sweetness from sugar and honey mustard contrasts with the mild garlic and creamy mayo, resulting in a balanced flavor. Chilling the dip before serving allows the sugar to dissolve fully and flavors to meld, enhancing the overall taste and texture. It offers a sweet and savory complement to pretzel snacks for casual gatherings or appetizers.
Prep Time
10 mins
Total Time
10 mins
Servings:
12
Calories:
513 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups mayonnaise
- 1 cup sugar
- 2 teaspoons garlic powder
- ¼ cup honey mustard
- 1 Tablespoon vegetable oil
- 15 ounces pretzel sticks (1 bag)
Instructions
- In a small bowl combine all ingredients. Mix until well combined.
- Cover and store in an airtight container in the refrigerator for at least 2 hours.
- Serve with pretzels for dipping.
Cup of Yum
Notes
- Mix thoroughly to completely dissolve sugar and avoid grainy texture.
- Chill dip for at least two hours to allow flavors to meld and improve the texture.
- Store in airtight container refrigerated for up to four days.
- Pairs well as a dip for pretzel sticks and soft pretzels.
Nutrition Information
Calories
513kcal
(26%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
33g
(51%)
Saturated Fat
5g
(25%)
Cholesterol
17mg
(6%)
Sodium
731mg
(30%)
Potassium
62mg
(1%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
25IU
(1%)
Calcium
10mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 33g | 51% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 731mg | 30% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 25IU | 1% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.