Honey Mustard Pretzel Dip
User Reviews
4.5
Honey Mustard Pretzel Dip
Description
Honey Mustard Pretzel Dip combines creamy mayonnaise with the sweetness of sugar and honey mustard, rounded out by garlic powder for subtle savory notes. The sugar needs to be well mixed to avoid graininess, so thorough stirring is essential. Refrigerating the dip for several hours or overnight improves flavor integration and texture, making it smooth and cohesive.
The dip requires no cooking and comes together quickly by mixing all ingredients. It pairs especially well with pretzel sticks, offering a sweet and tangy counterpoint to the salty, crunchy snack. It can be served at parties, as a snack accompaniment, or as a dip for similar salty treats.
Stored properly in an airtight container, the dip keeps well in the refrigerator for three to four days, maintaining its flavor and quality. This makes it suitable for making ahead to save time for gatherings.
Ingredients
- 2 cups mayonnaise
- 1 cup sugar
- 2 teaspoons garlic powder
- ¼ cup honey mustard
- 1 Tablespoon vegetable oil
- 15 ounces pretzel sticks (1 bag)
Instructions
- In a small bowl combine all ingredients. Mix until well combined.
- Cover and store in an airtight container in the refrigerator for at least 2 hours.
- Serve with pretzels for dipping.
Notes
- Mix thoroughly to completely dissolve sugar and avoid grainy texture.
- Chill dip for at least two hours to allow flavors to meld and improve the texture.
- Store in airtight container refrigerated for up to four days.
- Pairs well as a dip for pretzel sticks and soft pretzels.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 33g | 51% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 731mg | 30% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 25IU | 1% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.