Honey Mustard Pulled Pork Pretzel Sliders
Honey Mustard Pulled Pork Pretzel Sliders combine slow-roasted pork shoulder with a tangy-sweet honey mustard sauce served on soft pretzel rolls. The pork is browned, then oven-roasted until tender enough to pull apart with forks, while the honey mustard glaze adds flavor before serving. These sliders offer a sweet, savory, and slightly tangy sandwich option.
Ingredients
- 1/2 cup honey
- 2 1/2 tablespoons raspberry jam red
- 1/2 cup brown mustard spicy
- 1 tablespoons mustard seeds
- 1 teaspoon apple cider vinegar
- 6 pretzel hoagie rolls , cut into thirds
- 1 pork shoulder roast Smithfield brand, boneless
Instructions
- Preheat the oven to 325 degrees.
- Cut the pork out of the netting.
- Put into a heavy bottomed pot, and brown on all sides.
- Put in the oven for 4 hours.
- Add the honey, raspberry jam, mustard seeds and apple cider vinegar to a bowl and mix to combine.
- Remove from oven, pour half of the honey mustard over the pork and put back in the oven uncovered for 5 minutes.
- Let cool for 5 minutes and pull apart with forks.
- Serve in pretzel rolls and top with more honey mustard sauce.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 19g | 38% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 200mg | 8% |
| Potassium | 346mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.