Honey Mustard Pulled Pork Pretzel Sliders
User Reviews
5
-
Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
12
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Calories
204 kcal
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Course
Main Course
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Cuisine
American
Honey Mustard Pulled Pork Pretzel Sliders
Description
The recipe begins by removing the netting from the boneless pork shoulder and browning it on all sides in a heavy pot to develop a crust. Then the pork is roasted in the oven at a low temperature for about four hours, allowing the meat to become tender and easy to shred. Meanwhile, a sauce combining honey, raspberry jam, spicy brown mustard, mustard seeds, and apple cider vinegar is prepared, delivering a complex blend of sweetness, fruitiness, mustard heat, and acidity.
After roasting, half the honey mustard sauce is poured over the pork, which is then returned uncovered to the oven briefly to set the glaze. The pork is pulled apart with forks to create tender shreds, which are served piled on sliced pretzel hoagie rolls with more sauce spooned on top. The soft pretzel rolls provide a chewy, slightly salty contrast to the rich pulled pork and tangy sauce.
Ingredients
- 1/2 cup honey
- 2 1/2 tablespoons raspberry jam red
- 1/2 cup brown mustard spicy
- 1 tablespoons mustard seeds
- 1 teaspoon apple cider vinegar
- 6 pretzel hoagie rolls , cut into thirds
- 1 pork shoulder roast Smithfield brand, boneless
Instructions
- Preheat the oven to 325 degrees.
- Cut the pork out of the netting.
- Put into a heavy bottomed pot, and brown on all sides.
- Put in the oven for 4 hours.
- Add the honey, raspberry jam, mustard seeds and apple cider vinegar to a bowl and mix to combine.
- Remove from oven, pour half of the honey mustard over the pork and put back in the oven uncovered for 5 minutes.
- Let cool for 5 minutes and pull apart with forks.
- Serve in pretzel rolls and top with more honey mustard sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 19g | 38% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 200mg | 8% |
| Potassium | 346mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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