Honey & nut granola with raisins
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Cook Time
40 mins
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Course
Breakfast
Honey & nut granola with raisins
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A delicious crunchy and chewy honey & nut granola with riasins.
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Ingredients
- ¾ cup mixed nuts hazelnuts, macadamia, pistachios, cashews roughly chopped, such as whole almonds skin on
- ½ cup mixed seeds such as pumpkin & sunflower
- 2 cups oats
- 1/2 tsp cinnamon
- ¼ cup butter or coconut oil, melted
- 1/2 tsp vanilla extract
- 1/4 cup honey heated – or maple syrup
- ½ cup sultanas and raisins, or one or the other
Instructions
- Preheat the oven to 150C / 300 F fan-forced.
- In a large bowl mix the roughly chopped nuts, seeds, oats, and cinnamon together. Add the vanilla extract to the melted butter and pour it into the oat mix. Add the heated honey and mix it all together with a wooden spoon until well combined.
- Tip the mix onto a large baking sheet lined with silicone or baking paper and spread out evenly. Bake for around 35 – 40 minutes until golden brown. Turn the tray around halfway through and give the granola a good toss.
- Allow to cool and then add the raisins and mix. Store the granola in airtight sealed jars.
Notes
- To make this recipe vegan substitute the butter for coconut oil and the honey for maple syrup
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