Servings
Font
Back
0.0 from 0 votes

Honey Oven Roasted Veggies for Thanksgiving

A seasonal, Fall side dish that adds a perfect amount of sweetness to your meal.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8
Calories: 283 kcal
Course: Side Dish
Cuisine: American , Vegetarian

Ingredients

  • 1 butternut squash
  • 1 lb Brussel sprouts
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 3 cups fresh cranberries
  • 1.5 cups pecans shelled and halved
  • 4 tbsp honey

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. Peel the butternut squash and cut in half length-wise. Remove the seeds and cut up into small cubes.
  3. Wash and trim brussel sprouts.
  4. Add butternut squash and brussel sprouts to a large mixing bowl. Add in olive oil, salt and pepper. Mix together until well coated.
  5. Pour squash and brussel sprout mixture onto a foil lined baking sheet.
  6. Roast in the oven for 25 minutes.
  7. Remove from the oven and add cranberries to the baking sheet, stirring the mixture.
  8. Roast an additional 10 minutes.
  9. Remove baking sheet from oven and add pecans. Return baking sheet to oven and roast an additional 5 minutes. Watch closely to prevent nuts from burning.
  10. Remove baking sheet from oven and while the mixture is still hot, drizzle with honey and mix to coat.
  11. Serve hot.

Notes

  • Adjust the honey amounts to your liking. It will depend on how tart your cranberries are, but I generally find that 4 tbsp is pretty average for myself.
  • Weight Watchers Freestyle Points: 7 per serving (or 3 per serving if you leave out the pecans)

Nutrition Information

Serving 1/8 of recipe Calories 283kcal (14%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 15g Trans Fat 0g Cholesterol 0mg (0%) Sodium 17mg (1%) Fiber 8g (32%) Sugar 16g (32%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 283

% Daily Value*

Serving 1/8 of recipe
Calories 283kcal 14%
Carbohydrates 34g 11%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 15g 88%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 17mg 1%
Fiber 8g 32%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.