Honey Oven Roasted Veggies for Thanksgiving

Name: Honey Oven Roasted Veggies for Thanksgiving
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving
Ingredients: 1 butternut squash; 1 lb Brussel sprouts; 2 tbsp olive oil; 1 tsp salt; 1 tsp pepper; 3 cups fresh cranberries; 1.5 cups pecans; 4 tbsp honey

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Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
8
Calories
283 kcal
Course
Side Dish
Cuisine
American, Vegetarian

Honey Oven Roasted Veggies for Thanksgiving

Zion Rice

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A seasonal, Fall side dish that adds a perfect amount of sweetness to your meal.

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Ingredients

Servings

1 butternut squash
1 lb Brussel sprouts
2 tbsp olive oil
1 tsp salt
1 tsp pepper
3 cups fresh cranberries
1.5 cups pecans shelled and halved
4 tbsp honey

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Instructions

Preheat oven to 400°F.
Peel the butternut squash and cut in half length-wise. Remove the seeds and cut up into small cubes.
Wash and trim brussel sprouts.
Add butternut squash and brussel sprouts to a large mixing bowl. Add in olive oil, salt and pepper. Mix together until well coated.
Pour squash and brussel sprout mixture onto a foil lined baking sheet.
Roast in the oven for 25 minutes.
Remove from the oven and add cranberries to the baking sheet, stirring the mixture.
Roast an additional 10 minutes.
Remove baking sheet from oven and add pecans. Return baking sheet to oven and roast an additional 5 minutes. Watch closely to prevent nuts from burning.
Remove baking sheet from oven and while the mixture is still hot, drizzle with honey and mix to coat.
Serve hot.

Notes

Adjust the honey amounts to your liking. It will depend on how tart your cranberries are, but I generally find that 4 tbsp is pretty average for myself.
Weight Watchers Freestyle Points: 7 per serving (or 3 per serving if you leave out the pecans)

Nutrition Information

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Serving 1/8 of recipe Calories 283kcal (14%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 15g Trans Fat 0g Cholesterol 0mg (0%) Sodium 17mg (1%) Fiber 8g (32%) Sugar 16g (32%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 283 kcal

% Daily Value*

Serving	1/8 of recipe
Calories	283kcal	14%
Carbohydrates	34g	11%
Protein	4g	8%
Fat	17g	26%
Saturated Fat	2g	10%
Polyunsaturated Fat	15g	88%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	17mg	1%
Fiber	8g	32%
Sugar	16g	32%