Honey Pepper Pimento Chicken Sandwich Recipe + Video
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0.0
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Unrated
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Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 15 mins
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Servings
8 sandwiches
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Calories
580 kcal
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Course
Main Course, Lunch
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Cuisine
American
Honey Pepper Pimento Chicken Sandwich Recipe + Video
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This Chick Fil A copycat chicken sandwich recipe features a crispy fried chicken breast and spicy jalapenos piled onto a soft burger bun, drizzled with honey, and topped with a scoop of pimento cheese.
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Ingredients
For Chick Fil A Chicken –
- 4 small boneless skinless chicken breasts or 8 thin cutlets
- 1 cup dill pickle juice
- 2 tablespoons granulated sugar
- 2 cups all-purpose flour
- ¼ cup cornstarch
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 2 teaspoons salt
- 1 cup milk
- 2 large eggs
- 1 quart peanut oil
For the Pimento Chicken Sandwiches –
- 8 hamburger buns
- 2 cups Pimento Cheese store-bought or homemade!
- ½ cup pickled jalapenos drained
- 8 teaspoons honey or hot honey!
Instructions
- Brine: Cut the chicken breasts into halves, straight through the middle to make two thin chicken breast cutlets from each breast. You should have 8 pieces total.
- In a microwave-safe bowl, warm the pickle juice in the microwave, until hot to the touch. Stir in the sugar until completely dissolved. Add the chicken cutlets and allow them to soak for at least 30 minutes, or overnight. Place in the refrigerator while brining.
- Prep the Breading: While the chicken is brining in the pickle juice, mix the flour, cornstarch, paprika, garlic powder, black pepper, and salt in a medium bowl. Drain off the pickle juice and thoroughly pat each chicken breast cutlet dry with paper towels. (This helps the breading hold tight to the chicken while frying. Don’t skip!)
- Dredge the Chicken: Set out a drying/cooling rack and dredge the chicken cutlets in the flour. Shake off all excess flour so the coating is very thin. Lay the chicken on the rack. Coat all the chicken pieces before moving on.
- Next beat the milk and eggs in a separate bowl. Pour 2 tablespoons of eggwash into the remaining flour mix and work it into little pebbles with your fingers. Dunk the chicken cutlets in the eggwash, then dip them back into the flour mixture. Shake off the excess flour and lay them back on the drying rack.
- Fry the Chicken: Once all the chicken is double-dipped in the flour mixture, pour the oil in a large sauce pot. Turn the heat on medium to medium-high. Place a clip-on thermometer on the side of the pot and bring the temperature up to 350 degrees F.
- Once the oil is ready, gently place 3 of the chicken pieces to the hot oil. Stir once, and fry for 4-5 minutes until golden brown. Flipping once after 3 minutes. (If the temperature dips lower than 345 degrees F, the cooking time may need to be adjusted to 5-6 minutes, but the breading could get too dark. Watch the thermometer and adjust the heat as needed to keep it right at 350.)
- Use a spider skimmer to scoop the chicken cutlets out of the oil. Place them on a paper towel lined plate. Allow the temperature to rise back to 350 degrees. Repeat with the remaining chicken pieces two more times.
- You can keep the fried chicken pieces warm in a 200 degree F oven if you like.
- Build the Sandwiches: Once all the chicken cutlets are cooked, open the hamburger buns. Cover the bottom buns with a layer of pickled jalapenos. Then place a fried chicken cutlet on top. Drizzle honey over each chicken breast, the top with approximately ¼ cup of pimento cheese. Add the bun top and serve warm!
Notes
- The fried chicken breasts will keep well in the fridge for up to 4 days in an airtight container. Reheat them in the oven or air fryer until warm throughout and crispy again on the outside.
Nutrition Information
Show Details
Serving
1sandwich
Calories
580kcal
(29%)
Carbohydrates
71g
(24%)
Protein
22g
(44%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
113mg
(38%)
Sodium
2088mg
(87%)
Potassium
418mg
(12%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
1243IU
(25%)
Vitamin C
6mg
(7%)
Calcium
339mg
(34%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8sandwiches
Amount Per Serving
Calories 580 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 580kcal | 29% |
| Carbohydrates | 71g | 24% |
| Protein | 22g | 44% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 113mg | 38% |
| Sodium | 2088mg | 87% |
| Potassium | 418mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 1243IU | 25% |
| Vitamin C | 6mg | 7% |
| Calcium | 339mg | 34% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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