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Honey Preserved Kumquats

Honey-Preserved Kumquats - Garrett McCord shares a naturally sweetened kosher for Passover treat recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 404 kcal
Course: Snacks
Cuisine: Middle Eastern

Ingredients

  • 1 pound kumquats
  • 1 cup honey
  • 1/3 cup sugar
  • 1 1/4 cups water
  • 1/2 a vanilla bean, seeded

Instructions

    Cup of Yum
  1. Cut the stems off of the kumquats and slice in half discarding any easily accessible seeds. (The seeds are edible and any you don’t catch will soften during cooking.)Place the kumquats and the rest of the ingredients into a small saucepan and place over high heat. Bring to a boil. Turn down to low heat and simmer for 25 minutes.Remove from heat and allow to cool. Store in a sterile jar in the fridge for up to two months.

Notes

  • You will also need: Small saucepan, sterile jar with lid

Nutrition Information

Calories 404kcal (20%) Carbohydrates 104g (35%) Protein 2g (4%) Fat 1g (2%) Sodium 18mg (1%) Potassium 254mg (7%) Fiber 7g (28%) Sugar 96g (192%) Vitamin A 330IU (7%) Vitamin C 50.2mg (56%) Calcium 75mg (8%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 404

% Daily Value*

Calories 404kcal 20%
Carbohydrates 104g 35%
Protein 2g 4%
Fat 1g 2%
Sodium 18mg 1%
Potassium 254mg 5%
Fiber 7g 28%
Sugar 96g 192%
Vitamin A 330IU 7%
Vitamin C 50.2mg 56%
Calcium 75mg 8%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.