Honey Preserved Kumquats
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
404 kcal
-
Course
Snacks
-
Cuisine
Middle Eastern
Honey Preserved Kumquats
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Honey-Preserved Kumquats - Garrett McCord shares a naturally sweetened kosher for Passover treat recipe.
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Ingredients
- 1 pound kumquats
- 1 cup honey
- 1/3 cup sugar
- 1 1/4 cups water
- 1/2 a vanilla bean, seeded
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Instructions
- Cut the stems off of the kumquats and slice in half discarding any easily accessible seeds. (The seeds are edible and any you don’t catch will soften during cooking.)Place the kumquats and the rest of the ingredients into a small saucepan and place over high heat. Bring to a boil. Turn down to low heat and simmer for 25 minutes.Remove from heat and allow to cool. Store in a sterile jar in the fridge for up to two months.
Notes
- You will also need: Small saucepan, sterile jar with lid
Nutrition Information
Show Details
Calories
404kcal
(20%)
Carbohydrates
104g
(35%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
18mg
(1%)
Potassium
254mg
(7%)
Fiber
7g
(28%)
Sugar
96g
(192%)
Vitamin A
330IU
(7%)
Vitamin C
50.2mg
(56%)
Calcium
75mg
(8%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 104g | 35% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 18mg | 1% |
| Potassium | 254mg | 5% |
| Fiber | 7g | 28% |
| Sugar | 96g | 192% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 50.2mg | 56% |
| Calcium | 75mg | 8% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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