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Honey Ricotta Dip with Pistachio and Apricot
Creamy Honey Ricotta Dip with Pistachio, Apricot, and Cream Cheese. This sweet ricotta dip is easy to make and delicious with crackers or bread.
Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings
Calories: 115 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 8 ounces reduced-fat cream cheese softened to room temperature
- 8 ounces part-skim ricotta at room temperature
- 3 tablespoons honey divided
- Pinch kosher salt
- ½ cup dried apricot halves finely diced
- ¼ cup shelled roasted, and salted pistachios, chopped
- Buttery entertainment-style crackers for serving
Instructions
- In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.
- Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey. Serve immediately or refrigerate until ready to serve.
Cup of Yum
Notes
- Make-ahead tip: Prepare dip base up to 2 days in advance. Top with pistachios and final drizzle of honey just before serving.
Nutrition Information
Serving
1(of 12), about 3 tablespoons
Calories
115kcal
(6%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
124mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 115
% Daily Value*
| Serving | 1(of 12), about 3 tablespoons | |
| Calories | 115kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 124mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.