Honey Ricotta Dip with Pistachio and Apricot
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Honey Ricotta Dip with Pistachio and Apricot
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Creamy Honey Ricotta Dip with Pistachio, Apricot, and Cream Cheese. This sweet ricotta dip is easy to make and delicious with crackers or bread.
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Ingredients
- 8 ounces reduced-fat cream cheese softened to room temperature
- 8 ounces part-skim ricotta at room temperature
- 3 tablespoons honey divided
- Pinch kosher salt
- ½ cup dried apricot halves finely diced
- ¼ cup shelled roasted, and salted pistachios, chopped
- Buttery entertainment-style crackers for serving
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Instructions
- In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.
- Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey. Serve immediately or refrigerate until ready to serve.
Notes
- Make-ahead tip: Prepare dip base up to 2 days in advance. Top with pistachios and final drizzle of honey just before serving.
Nutrition Information
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Serving
1(of 12), about 3 tablespoons
Calories
115kcal
(6%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
124mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1(of 12), about 3 tablespoons | |
| Calories | 115kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 124mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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