Honey Roasted Apples and Potatoes
Honey Roasted Apples and Potatoes combine tender chunks of russet potatoes and Golden Delicious apples, coated with butter, salt, pepper, lemon juice, and honey, then baked until golden and soft. The resulting dish offers a balance of savory and sweet flavors with a caramelized finish. The contrasting textures of the tender potatoes and soft, sweet apples make it a versatile side for roasted meats or comfort meals.
Ingredients
- 3 medium russet potato
- 3 apple Golden Delicious variety
- 1/4 cup butter softened, unsalted
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 tablespoon lemon juice fresh
- 1/2 cup honey
Instructions
- Preheat oven to 375 degrees.
- Cut potatoes and apples into 1 inch chunks, removing apple cores.
- Spray 13x9 inch baking dish with cooking spray.
- Mix the apples and potatoes with the butter, salt, and pepper.
- Spread the apples and potatoes in the baking dish.
- Roast uncovered in the oven for 20 minutes.
- Toss the apples and potatoes with the honey and lemon juice.
- Roast for an additional 20 to 25 minutes more, or until apples are golden brown and tender.
Nutrition Information
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 172
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 238mg | 10% |
| Potassium | 334mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.