Honey Roasted Apples and Potatoes

User Reviews

5

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    40 mins

  • Total Time

    45 mins

  • Servings

    10 servings

  • Calories

    172 kcal

  • Course

    Side Dish

  • Cuisine

    American

Honey Roasted Apples and Potatoes

Honey Roasted Apples and Potatoes combine tender chunks of russet potatoes and Golden Delicious apples, coated with butter, salt, pepper, lemon juice, and honey, then baked until golden and soft. The resulting dish offers a balance of savory and sweet flavors with a caramelized finish. The contrasting textures of the tender potatoes and soft, sweet apples make it a versatile side for roasted meats or comfort meals.

Description

This recipe pairs diced russet potatoes and Golden Delicious apples cut into uniform chunks. Tossed with softened unsalted butter, kosher salt, and coarse black pepper, the mixture develops a savory base. Roasting initially softens the ingredients, then coating with fresh lemon juice and honey adds acidity and sweetness, forming a lightly caramelized glaze after the final roasting stage. The apples become tender and golden while the potatoes roast to a fluffy, slightly crisp texture.

The sweet and savory flavor profile and tender textures make this dish suitable alongside meats like pork or chicken, or even as a warm vegetarian side. The lemon juice moderates the honey’s sweetness, balancing the overall taste throughout roasting.

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Ingredients

Servings
  • 3 medium russet potato
  • 3 apple Golden Delicious variety
  • 1/4 cup butter softened, unsalted
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground
  • 1 tablespoon lemon juice fresh
  • 1/2 cup honey

Instructions

  1. Preheat oven to 375 degrees.
  2. Cut potatoes and apples into 1 inch chunks, removing apple cores.
  3. Spray 13x9 inch baking dish with cooking spray.
  4. Mix the apples and potatoes with the butter, salt, and pepper.
  5. Spread the apples and potatoes in the baking dish.
  6. Roast uncovered in the oven for 20 minutes.
  7. Toss the apples and potatoes with the honey and lemon juice.
  8. Roast for an additional 20 to 25 minutes more, or until apples are golden brown and tender.

Nutrition Information

Show Details
Calories 172kcal (9%) Carbohydrates 33g (11%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 238mg (10%) Potassium 334mg (7%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 171IU (3%) Vitamin C 7mg (8%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 172 kcal

% Daily Value*

Calories 172kcal 9%
Carbohydrates 33g 11%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 238mg 10%
Potassium 334mg 7%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 171IU 3%
Vitamin C 7mg 8%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

21 reviews
Excellent

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