4.5 from 93 votes
Honey Roasted Carrots with Goat Cheese and Thyme
Carrots get a boost of flavor in this easy to make side dish! Honey roasted carrots with goat cheese and thyme are sweet and savory and so easy to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 -6 servings
Calories: 132 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 cups sliced carrots cut approximately 3 inches long
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 2 tablespoon of Honey
- 2 ounces goat cheese crumbled
- 2 teaspoons fresh thyme leaves
- flaky sea salt for garnish optional
Instructions
- Preheat oven to 400° F. and line a rimmed baking sheet with foil or parchment paper.
- Add the carrots onto the baking sheet and drizzle on the olive oil. Season with salt and pepper and then use your hands to toss them together until they're coated.
- Place the carrots into the oven and roast for 15 minutes. Remove them from the oven, drizzle with the honey and use a spatula to toss them around until they're coated.
- Roast the carrots in the oven for another 10 or until slightly caramelized and tender.
- Dump the carrots into a serving bowl or onto a serving platter and top them with the crumbled goat cheese, thyme, a drizzle of honey, and a sprinkle of flaky sea salt.
Cup of Yum
Nutrition Information
Serving
1g
Calories
132kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Cholesterol
4mg
(1%)
Sodium
168mg
(7%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 132
% Daily Value*
| Serving | 1g | |
| Calories | 132kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 4mg | 1% |
| Sodium | 168mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.