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Honey Roasted Fig and Elderflower Fizz
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 servings
Calories: 162 kcal
Course:
Drinks , Cocktails
Ingredients
- 6 oz Fever Tree Refreshingly Light Elderflower Tonic
- 3 oz vodka
- 1 1/2 oz lemon juice divided
- 5 black mission figs, stems removed and halved (55 grams)
- 1/2 tbsp honey
Instructions
- Pre-heat oven to 350 degrees and line a small baking sheet with parchment paper. Arrange halved figs cut side up on the baking sheet. Top each fig with a drop of honey.
- Roast figs for 20 minutes, then allow to cool slightly. Add roasted figs and 1/2 oz of lemon juice to a food processor and blend until smooth.
- Strain fig puree through a mesh sieve to remove pieces of skin.
- Add fig puree, vodka, and remaining lemon juice to a cocktail shaker with ice. Shake vigorously, then divide mixture evenly into two coupe glasses. Top with Elderflower Tonic just before serving.
Cup of Yum
Nutrition Information
Calories
162kcal
(8%)
Carbohydrates
21g
(7%)
Sodium
1mg
(0%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 162
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 21g | 7% |
| Sodium | 1mg | 0% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.