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4.8 from 66 votes

Honey Roasted Hot Pepper Hot Sauce Recipe

A hot sauce recipe made with your favorite hot peppers, garlic, honey and dark rum. Just a touch of sweet with your ideal level of heat. Drizzle it over everything.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 20
Calories: 29 kcal
Course: Main Course , Condiments
Cuisine: American

Ingredients

  • 8 ounces Hot Peppers chopped
  • 5 cloves garlic chopped
  • 2 tablespoons fresh chopped basil
  • 2 tablespoons brown sugar
  • ¼ cup honey
  • 3 tablespoons dark rum
  • 1-1/2 cups apple cider vinegar 12 oz
  • salt to taste
  • juice from 1 lime

Instructions

    Cup of Yum
  1. To a large bowl, add hot peppers, garlic, basil, brown sugar, honey and rum. Mix well.
  2. Spread the mixture over a baking sheet, reserving any remaining liquid from the bowl.
  3. Roast in the oven for 12 minutes at 350 degrees F.
  4. Cool slightly then add the mixture to a food processor with the reserved liquid, apple cider vinegar and salt to taste. Process until smooth.
  5. Swirl in lime juice and pour the sauce into a glass container or bottle. Cover and let it sit for at least 24 hours or longer for the flavors to blend.

Notes

  • Enjoy! Makes about 2 cups.
  • Heat Level: Hot.

Nutrition Information

Calories 29kcal (1%) Carbohydrates 5g (2%) Sodium 1mg (0%) Potassium 46mg (1%) Sugar 5g (10%) Vitamin A 120IU (2%) Vitamin C 16.5mg (18%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 29

% Daily Value*

Calories 29kcal 1%
Carbohydrates 5g 2%
Sodium 1mg 0%
Potassium 46mg 1%
Sugar 5g 10%
Vitamin A 120IU 2%
Vitamin C 16.5mg 18%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.