Honey Roasted Hot Pepper Hot Sauce Recipe

Name: Honey Roasted Hot Pepper Hot Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 serving
Ingredients: 8 ounces Hot Peppers; 5 cloves garlic; 2 tablespoons fresh chopped basil; 2 tablespoons brown sugar; ¼ cup honey; 3 tablespoons dark rum; 1-1/2 cups apple cider vinegar; salt to taste; juice from 1 lime

User Reviews

4.8

66 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
20
Calories
29 kcal
Course
Main Course, Condiments
Cuisine
American

Honey Roasted Hot Pepper Hot Sauce Recipe

Winston Rice

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A hot sauce recipe made with your favorite hot peppers, garlic, honey and dark rum. Just a touch of sweet with your ideal level of heat. Drizzle it over everything.

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Ingredients

Servings

8 ounces Hot Peppers chopped
5 cloves garlic chopped
2 tablespoons fresh chopped basil
2 tablespoons brown sugar
¼ cup honey
3 tablespoons dark rum
1-1/2 cups apple cider vinegar 12 oz
salt to taste
juice from 1 lime

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Instructions

To a large bowl, add hot peppers, garlic, basil, brown sugar, honey and rum. Mix well.
Spread the mixture over a baking sheet, reserving any remaining liquid from the bowl.
Roast in the oven for 12 minutes at 350 degrees F.
Cool slightly then add the mixture to a food processor with the reserved liquid, apple cider vinegar and salt to taste. Process until smooth.
Swirl in lime juice and pour the sauce into a glass container or bottle. Cover and let it sit for at least 24 hours or longer for the flavors to blend.

Notes

Enjoy! Makes about 2 cups.
Heat Level: Hot.

Nutrition Information

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Calories 29kcal (1%) Carbohydrates 5g (2%) Sodium 1mg (0%) Potassium 46mg (1%) Sugar 5g (10%) Vitamin A 120IU (2%) Vitamin C 16.5mg (18%) Calcium 4mg (0%) Iron 0.2mg (1%)