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5.0 from 3 votes

Honey Roasted Nuts

Honey roasted nuts have a hint of cinnamon and orange zest. These nuts are a delicious snack or a lovely addition to a holiday gift basket. Recipe from Gourmet Magazine, October, 1991. Makes 3 pounds or 2, 1/8 cup servings.

Prep Time
10 mins
Cook Time
10 mins
Servings: 24 servings
Calories: 394 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 1 pound raw pecans
  • 1 pound raw almonds
  • 1 pound raw walnuts
  • 2 Tablespoons unsalted butter
  • 1/2 cup honey
  • 1/2 teaspoon freshly grated orange zest
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon sea salt

Nutrition Information

Serving 1serving Calories 394kcal (20%) Carbohydrates 15g (5%) Protein 9g (18%) Fat 36g (55%) Saturated Fat 4g (20%) Polyunsaturated Fat 15g Monounsaturated Fat 16g Trans Fat 0.04g Cholesterol 3mg (1%) Sodium 13mg (1%) Potassium 304mg (9%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 44IU (1%) Vitamin C 1mg (1%) Calcium 84mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 394

% Daily Value*

Serving 1serving
Calories 394kcal 20%
Carbohydrates 15g 5%
Protein 9g 18%
Fat 36g 55%
Saturated Fat 4g 20%
Polyunsaturated Fat 15g 88%
Monounsaturated Fat 16g 80%
Trans Fat 0.04g 2%
Cholesterol 3mg 1%
Sodium 13mg 1%
Potassium 304mg 6%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 44IU 1%
Vitamin C 1mg 1%
Calcium 84mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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