5.0 from 54 votes
Honey Roasted Smashed Potatoes
Honey Roasted Smashed Potatoes are the best potato side dish. Ever. The sauce is seriously so good, you can’t stop yourself from licking the pan!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 Servings
Calories: 542 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 15 small red baby potatoes
- 1/2 cup butter melted
- 3 tablespoons honey
- 1 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 400 degrees. Lightly grease a baking sheet.
- Clean the potatoes and place them on the prepared baking sheet. Bake for 30 to 40 minutes until potatoes can be smashed with a fork. Actual baking time will depend on the size of the potatoes. Larger potatoes take longer.
- In a small bowl, whisk together melted butter with honey, dijon mustard, salt, and oregano.
- Remove the baking sheet from the oven. Use a fork to smash each potato, as pictured. Pour the butter mixture over the potatoes. Return to the oven and bake 5 to 10 minutes more, giving it a little time to melt and slightly caramelize into the potato.
- Serve hot with juices.
Cup of Yum
Nutrition Information
Calories
542kcal
(27%)
Carbohydrates
93g
(31%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
453mg
(19%)
Potassium
2422mg
(69%)
Fiber
9g
(36%)
Sugar
15g
(30%)
Vitamin A
510IU
(10%)
Vitamin C
45.8mg
(51%)
Calcium
60mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 542
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 93g | 31% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 453mg | 19% |
| Potassium | 2422mg | 52% |
| Fiber | 9g | 36% |
| Sugar | 15g | 30% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 45.8mg | 51% |
| Calcium | 60mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.