Honey Roasted Smashed Potatoes
User Reviews
5.0
54 reviews
Excellent
Honey Roasted Smashed Potatoes
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Honey Roasted Smashed Potatoes are the best potato side dish. Ever. The sauce is seriously so good, you can’t stop yourself from licking the pan!
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Ingredients
- 15 small red baby potatoes
- 1/2 cup butter melted
- 3 tablespoons honey
- 1 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 400 degrees. Lightly grease a baking sheet.
- Clean the potatoes and place them on the prepared baking sheet. Bake for 30 to 40 minutes until potatoes can be smashed with a fork. Actual baking time will depend on the size of the potatoes. Larger potatoes take longer.
- In a small bowl, whisk together melted butter with honey, dijon mustard, salt, and oregano.
- Remove the baking sheet from the oven. Use a fork to smash each potato, as pictured. Pour the butter mixture over the potatoes. Return to the oven and bake 5 to 10 minutes more, giving it a little time to melt and slightly caramelize into the potato.
- Serve hot with juices.
Nutrition Information
Show Details
Calories
542kcal
(27%)
Carbohydrates
93g
(31%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
453mg
(19%)
Potassium
2422mg
(69%)
Fiber
9g
(36%)
Sugar
15g
(30%)
Vitamin A
510IU
(10%)
Vitamin C
45.8mg
(51%)
Calcium
60mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 93g | 31% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 453mg | 19% |
| Potassium | 2422mg | 52% |
| Fiber | 9g | 36% |
| Sugar | 15g | 30% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 45.8mg | 51% |
| Calcium | 60mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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