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Honey Salmon in Foil

A no-fuss, super easy salmon dish that’s baked in foil for the most tender, most flavorful salmon ever!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients

  • ¼ cup honey
  • 3 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper to taste
  • 2 pounds salmon

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Line a baking sheet with foil.
  2. In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste.
  3. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
  4. Place into oven and bake until cooked through, about 15-20 minutes.*
  5. Serve immediately.

Notes

  • *Baking time may need to be adjusted depending on the thickness of the salmon.
  • *Baking time may need to be adjusted depending on the thickness of the salmon.