2.4 from 15 votes
Honey Sesame Chicken Noodle Bake
Honey Sesame Chicken Noodle Bake is the perfect dinner solution when you need something incredibly tasty and totally fuss-free! This is a complete meal with delicious Asian flavors in one pan, without needing to pre-cook anything.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4 people
Calories: 355 kcal
Course:
Dinner
Cuisine:
Asian-American Fusion
Ingredients
- 1 pound chicken breasts, cut into 1-inch pieces
- 8 ounces spaghetti noodles, uncooked
- 1 (10.8-ounce) frozen vegetable medley, I used an Asian medley
- 2 cups chicken broth
- ¼ cup soy sauce
- ¼ cup honey
- 1 tablespoon brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- ½ teaspoon ground ginger
- 1 teaspoon minced garlic
- 1 tablespoon cornstarch
- sesame seeds and chopped green onion, for garnish
Instructions
- Preheat oven to 400 degrees Fahrenheit. Spray a 13 x 9 x 2-inch rectangular baking dish with nonstick cooking spray. Place the uncooked 8 ounces spaghetti noodles, in the bottom of the prepared baking dish.
- Place 1 (10.8-ounce) frozen vegetable medley, I used an Asian medley, on top of the uncooked spaghetti noodles.
- Next, add 1 pound chicken breasts, pieces on top of the noodles and vegetables.
- In a medium-sized bowl, whisk together the 2 cups chicken broth, ¼ cup soy sauce, ¼ cup honey, 1 tablespoon brown sugar, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, ½ teaspoon ground ginger, 1 teaspoon minced garlic, and 1 tablespoon cornstarch. Pour over the pasta, vegetables, and chicken.
- Cover with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and gently stir to loosen the noodles from the bottom of the pan. Bake uncovered for 20 minutes or until the chicken is fully cooked and the noodles are tender.
- Enjoy with sesame seeds and chopped green onion, on top!
Cup of Yum
Nutrition Information
Calories
355kcal
(18%)
Carbohydrates
69g
(23%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
2mg
(1%)
Sodium
1252mg
(52%)
Potassium
204mg
(6%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
15IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 355
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 69g | 23% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 1252mg | 52% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.