Honey Sesame Chicken Noodle Bake

Name: Honey Sesame Chicken Noodle Bake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 people
Ingredients: 1 pound chicken breasts; 8 ounces spaghetti noodles; 1 (10.8-ounce) frozen vegetable medley, I used an Asian medley; 2 cups chicken broth; ¼ cup soy sauce; ¼ cup honey; 1 tablespoon brown sugar; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; ½ teaspoon ground ginger; 1 teaspoon minced garlic; 1 tablespoon cornstarch; sesame seeds and chopped green onion

User Reviews

2.4

15 reviews

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Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
4 people
Calories
355 kcal
Course
Dinner
Cuisine
Asian-American Fusion

Honey Sesame Chicken Noodle Bake

Gemma White

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Honey Sesame Chicken Noodle Bake is the perfect dinner solution when you need something incredibly tasty and totally fuss-free! This is a complete meal with delicious Asian flavors in one pan, without needing to pre-cook anything.

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Ingredients

Servings

1 pound chicken breasts, cut into 1-inch pieces
8 ounces spaghetti noodles, uncooked
1 (10.8-ounce) frozen vegetable medley, I used an Asian medley
2 cups chicken broth
¼ cup soy sauce
¼ cup honey
1 tablespoon brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
½ teaspoon ground ginger
1 teaspoon minced garlic
1 tablespoon cornstarch
sesame seeds and chopped green onion, for garnish

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Instructions

Preheat oven to 400 degrees Fahrenheit. Spray a 13 x 9 x 2-inch rectangular baking dish with nonstick cooking spray. Place the uncooked 8 ounces spaghetti noodles, in the bottom of the prepared baking dish.
Place 1 (10.8-ounce) frozen vegetable medley, I used an Asian medley, on top of the uncooked spaghetti noodles.
Next, add 1 pound chicken breasts, pieces on top of the noodles and vegetables.
In a medium-sized bowl, whisk together the 2 cups chicken broth, ¼ cup soy sauce, ¼ cup honey, 1 tablespoon brown sugar, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, ½ teaspoon ground ginger, 1 teaspoon minced garlic, and 1 tablespoon cornstarch. Pour over the pasta, vegetables, and chicken.
Cover with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and gently stir to loosen the noodles from the bottom of the pan. Bake uncovered for 20 minutes or until the chicken is fully cooked and the noodles are tender.
Enjoy with sesame seeds and chopped green onion, on top!

Nutrition Information

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Calories 355kcal (18%) Carbohydrates 69g (23%) Protein 10g (20%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Cholesterol 2mg (1%) Sodium 1252mg (52%) Potassium 204mg (6%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 15IU (0%) Vitamin C 0.4mg (0%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories	355kcal	18%
Carbohydrates	69g	23%
Protein	10g	20%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	2g	10%
Cholesterol	2mg	1%
Sodium	1252mg	52%
Potassium	204mg	4%
Fiber	2g	8%
Sugar	26g	52%
Vitamin A	15IU	0%
Vitamin C	0.4mg	0%
Calcium	28mg	3%
Iron	1mg	6%