
4.5 from 57 votes
Honey Soy Chicken Wings
Honey Soy Chicken Wings - sweet and sticky wings with honey and soy sauce glaze and baked in oven. Quick and no-fuss everyday recipe!
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 4 people
Calories: 501 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 to 2 lbs. chicken wings drummettes, mid section, or both
- white sesame
Marinade:
- 1 tablespoon soy sauce
- 1/4 cup cooking sake or rice wine 1/2 tablespoon sesame oil
- 1 scallion cut into strips
- 3 dashes black pepper powder
- 2 inch ginger peeled and coarsely diced
Glaze:
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon cooking sake or rice wine
Instructions
- Clean the chicken wings thoroughly and pat them dry with paper towels. Add all the Marinade ingredients to the chicken and marinate for 30 minutes.
- Heat all the Glaze ingredients over low heat, stirring until it thickens. Once thickened, it's ready to use.
- Preheat the oven to 400°F (207°C). Bake the chicken wings for 10 minutes, then brush on the glaze and bake for an additional 10 minutes.
- Repeat the glazing process and bake for another 10 to 12 minutes, or until the surface is slightly browned and charred. Remove from the oven, top with sesame seeds, and serve immediately.
Cup of Yum
Notes
- You may marinate the chicken for 2 hours or overnight for better taste.
Nutrition Information
Serving
4people
Calories
501kcal
(25%)
Carbohydrates
18g
(6%)
Protein
35g
(70%)
Fat
29g
(45%)
Saturated Fat
8g
(40%)
Cholesterol
141mg
(47%)
Sodium
923mg
(38%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 501
% Daily Value*
Serving | 4people | |
Calories | 501kcal | 25% |
Carbohydrates | 18g | 6% |
Protein | 35g | 70% |
Fat | 29g | 45% |
Saturated Fat | 8g | 40% |
Cholesterol | 141mg | 47% |
Sodium | 923mg | 38% |
Fiber | 1g | 4% |
Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.