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5.0 from 9 votes

Honey Soy Skirt Steak Recipe

Honey Soy Skirt Steak Recipe - This honey, soy, garlic, and ginger marinade is delicious with ribeye, flank or skirt steak! Skirt steak cooks quickly, making it perfect for a weeknight, or weekend favorite!

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 6
Calories: 230 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 teaspoons olive oil divided
  • 1 1/2 /2 teaspoons soy sauce or coconut aminos
  • 1 1/2 /2 tablespoons honey
  • 1 1/2 /2 teaspoons red wine vinegar
  • 1/2 /2 teaspoon red pepper flakes
  • 1/2 /2 teaspoon ground ginger
  • 1 clove garlic minced minced or 1/2 teaspoon garlic powder
  • 2 teaspoons kosher salt divided
  • 1 bunch green onions finely sliced, divided
  • 1 (12-ounce) skirt steak

Instructions

    Cup of Yum
  1. Place the skirt steak into a 13x9 baking dish or into a thick zip top bag.
  2. Combine 1 teaspoon of the olive oil, soy sauce (or coconut aminos), honey, red wine vinegar, crushed pepper flakes, ginger, half of the kosher salt, and half of the green onions in a small bowl or a measuring cup and then pour over the skirt steak. Cover the skirt steak with plastic wrap (or seal the bag) and refrigerate for 1 hour.
  3. Drizzle the remaining teaspoon of olive oil onto a grill pan set over medium high heat. Remove steak from the marinade. Add the skirt steak to the skillet and cook for 3 minutes. Then, turn the steak over and cook for another 3 minutes. Remove from the skillet and slice the steak into 1-inch pieces. Top the steak with the remaining green onions and season with the remaining kosher salt and serve.

Notes

  • Adapted from Chef Nina Compton in collaboration with Morton Salt.
  • Total time does not include time to marinate the skirt steak.

Nutrition Information

Calories 230kcal (12%) Carbohydrates 4g (1%) Protein 23g (46%) Fat 15g (23%) Sodium 775mg (32%) Sugar 4g (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 230

% Daily Value*

Calories 230kcal 12%
Carbohydrates 4g 1%
Protein 23g 46%
Fat 15g 23%
Sodium 775mg 32%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.