Honey Soy Skirt Steak Recipe

Name: Honey Soy Skirt Steak Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 6 serving
Ingredients: 2 2 teaspoons olive oil; 1 1/2 1 1/2 teaspoons soy sauce; 1 1/2 1 1/2 tablespoons honey; 1 1/2 1 1/2 teaspoons red wine vinegar; 1/2 1/2 teaspoon red pepper flakes; 1/2 1/2 teaspoon ground ginger; 1 1 clove garlic minced; 2 2 teaspoons kosher salt; 1 1 bunch green onions; 1 1 (12-ounce) skirt steak

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings
6
Calories
230 kcal
Course
Main Course
Cuisine
American

Honey Soy Skirt Steak Recipe

Chloe Mercado

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Honey Soy Skirt Steak Recipe - This honey, soy, garlic, and ginger marinade is delicious with ribeye, flank or skirt steak! Skirt steak cooks quickly, making it perfect for a weeknight, or weekend favorite!

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Ingredients

Servings

2 2 teaspoons olive oil divided
1 1/2 1 1/2 teaspoons soy sauce or coconut aminos
1 1/2 1 1/2 tablespoons honey
1 1/2 1 1/2 teaspoons red wine vinegar
1/2 1/2 teaspoon red pepper flakes
1/2 1/2 teaspoon ground ginger
1 1 clove garlic minced minced or 1/2 teaspoon garlic powder
2 2 teaspoons kosher salt divided
1 1 bunch green onions finely sliced, divided
1 1 (12-ounce) skirt steak

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Instructions

Place the skirt steak into a 13x9 baking dish or into a thick zip top bag.
Combine 1 teaspoon of the olive oil, soy sauce (or coconut aminos), honey, red wine vinegar, crushed pepper flakes, ginger, half of the kosher salt, and half of the green onions in a small bowl or a measuring cup and then pour over the skirt steak. Cover the skirt steak with plastic wrap (or seal the bag) and refrigerate for 1 hour.
Drizzle the remaining teaspoon of olive oil onto a grill pan set over medium high heat. Remove steak from the marinade. Add the skirt steak to the skillet and cook for 3 minutes. Then, turn the steak over and cook for another 3 minutes. Remove from the skillet and slice the steak into 1-inch pieces. Top the steak with the remaining green onions and season with the remaining kosher salt and serve.